We’re finally onto our last week in our mini-series Four Things to Know Before You Franchise Your Restaurant. If you’ve followed along thus far, you’ll know that we covered all of our bases for setting your restaurant up with a great foundation for franchising. To do a quick recap, in week one we covered what
Welcome back for week two of Four Things to Know Before You Franchise Your Restaurant! Now that we understand the difference between a chain and a franchise, it’s important to begin considering how to duplicate your restaurant model in anticipation for franchising your restaurant. Some of my favorite restaurants in the world are single-location,
Today we’re going to be discussing one of my favorite topics of all time: food. From fast food to fine dining, we have the luxury of choosing from seemingly infinite cuisine options that are all just a short drive from our homes. But we all know there’s that one restaurant you’re willing to drive
Deciding to turn your restaurant into a franchise is a tough decision with many aspects to consider. Below are 15 questions to consider BEFORE turning your restaurant into a franchise: Are you profitable? Do you have a well-defined Operations Manual? Is your business systematized or does the business depend on you being there?