Welcome back for week two of Four Things to Know Before You Franchise Your Restaurant! Now that we understand the difference between a chain and a franchise, it’s important to begin considering how to duplicate your restaurant model in anticipation for franchising your restaurant. Some of my favorite restaurants in the world are single-location,
Tag: franchise
Today we’re going to be discussing one of my favorite topics of all time: food. From fast food to fine dining, we have the luxury of choosing from seemingly infinite cuisine options that are all just a short drive from our homes. But we all know there’s that one restaurant you’re willing to drive
Deciding to turn your restaurant into a franchise is a tough decision with many aspects to consider. Below are 15 questions to consider BEFORE turning your restaurant into a franchise: Are you profitable? Do you have a well-defined Operations Manual? Is your business systematized or does the business depend on you being there?
Brand quality and delivery has a huge impact on sales. I pay attention to all the little details when I go into any business. Especially a restaurant. It is a huge pet peeve of mine to go to a really good restaurant and get take-out and the restaurant does not pay attention to the small