Today we’re going to be discussing one of my favorite topics of all time: food. From fast food to fine dining, we have the luxury of choosing from seemingly infinite cuisine options that are all just a short drive from our homes. But we all know there’s that one restaurant you’re willing to drive
Tag: franchisee
Why did you select this franchise over others? What is your background? Does the franchisor provide quality training and support as promised? How many hours a week do you work? Are you profitable? If so, how long did it take for you to become profitable? How much of a capital reserve did you start with?