When a typical person hears the word franchise, oftentimes what comes to mind are the huge chains in everyday industries such as fast food, restaurants, retail, etc. However, franchises come in all different shapes and sizes, one of which being commercial cleaning. Recently, I had the pleasure of speaking with Victoria Murray, a Senior Regional
Tag: franchisee
When beginning your journey as a franchisor or franchisee, it can be difficult to know how to start. Some people know which field they would like to be involved in, while others just know they are ready for a smart and profitable business decision. Whatever the case may be, what is important is that you
We’re finally onto our last week in our mini-series Four Things to Know Before You Franchise Your Restaurant. If you’ve followed along thus far, you’ll know that we covered all of our bases for setting your restaurant up with a great foundation for franchising. To do a quick recap, in week one we covered what
Welcome back for week two of Four Things to Know Before You Franchise Your Restaurant! Now that we understand the difference between a chain and a franchise, it’s important to begin considering how to duplicate your restaurant model in anticipation for franchising your restaurant. Some of my favorite restaurants in the world are single-location,